Julie Lin.jpg

fettercairn distillery

two hundred years of imagination

  • Celebrating 200 years of single malt whisky, this 20-minute documentary by Fettercairn and Whisky Magazine follows renowned chef Julie Lin as she journeys across Scotland, exploring the rich history and innovative future of whisky. From traditional distillation methods to cutting-edge cocktails, the film highlights the craftsmanship behind one of Scotland’s most celebrated spirits

    If you like this stylised documentary look, then you might like this story about Ray

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    The Colour Grade

    The brief for the grade was to maintain a naturalistic aesthetic while ensuring the visuals remained dynamic and engaging. Whisky had to look rich and inviting, with brand colours accurately represented throughout.

    My focus was on achieving strong subject separation, flawless skin tones, and an overall look that felt deep, refined, and immersive- enhancing both the documentary’s storytelling and its cinematic appeal

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    Client: Fettercairn, Whisky Magazine
    Director: Euan Lownie
    Producer: Josie Neasham
    DOP: Steve Cardno
    Sound: Jonny McLoone
    Editor: Eilidh Munro
    Colourist: Iain Pennington


    Agency: Studio Something

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    Delighted to be part of the Bloc Collective

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