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Celebrating 200 years of single malt whisky, this 20-minute documentary by Fettercairn and Whisky Magazine follows renowned chef Julie Lin as she journeys across Scotland, exploring the rich history and innovative future of whisky. From traditional distillation methods to cutting-edge cocktails, the film highlights the craftsmanship behind one of Scotland’s most celebrated spirits
If you like this stylised documentary look, then you might like this story about Ray
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The Colour Grade
The brief for the grade was to maintain a naturalistic aesthetic while ensuring the visuals remained dynamic and engaging. Whisky had to look rich and inviting, with brand colours accurately represented throughout.
My focus was on achieving strong subject separation, flawless skin tones, and an overall look that felt deep, refined, and immersive- enhancing both the documentary’s storytelling and its cinematic appeal
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Client: Fettercairn, Whisky Magazine
Director: Euan Lownie
Producer: Josie Neasham
DOP: Steve Cardno
Sound: Jonny McLoone
Editor: Eilidh Munro
Colourist: Iain Pennington
Agency: Studio Something————
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